Hans Gilgen's
ORGANIC SEASONINGS

Introducing Chef Hans Gilgen - A Culinary Journey of Passion and Flavor

With an impressive culinary career spanning over 20 years in the food service industry, Chef Hans Gilgen brings a wealth of European expertise to the table. Having graced the kitchens of prestigious establishments such as The Minneapolis Club, The Minneapolis Athletic Club, The Lafayette Club, D’Amico Catering, and The Kulm Hotel in St. Moritz-Switzerland, his culinary artistry is a symphony of flavors.

Driven by his profound love for cooking and a fervent commitment to organic foods, Chef Gilgen embarked on a mission to create something truly exceptional for you and your loved ones - his handcrafted special blend seasonings.

What sparked this venture was the heartwarming tradition of sharing his Gourmet All-Purpose Seasoning Salt as Christmas presents with family members. The love and enthusiasm they showed for his creation were unparalleled, and they couldn't get enough of it, eagerly awaiting more long before the next holiday season.

It was this overwhelming appreciation and encouragement from his closest circles that led him to share his extraordinary seasoning blends with the world. At ORGANIC SEASONINGS, we take immense pride in using only premium 100% USDA Certified ORGANIC  ingredients, expertly blended with high-quality Himalayan Pink Salt. The result is a harmony of flavors that elevate every dish to new culinary heights.

Whether you're an aspiring home cook or a seasoned professional, our carefully crafted seasonings are thoughtfully designed to enrich your gastronomic adventures and bring joy to every mealtime experience.

Join us on this delectable journey as we strive to make your culinary moments extraordinary, one seasoning at a time.

Indulge in the finest flavors, and savor the artistry of Chef Hans Gilgen. Experience the passion, embrace the taste. Welcome to a world of gourmet delights and ENJOY!!!