Hans Gilgen's
ORGANIC SEASONINGS

Grilled Garlic & Herb Chicken Wings
1 lb Chicken Wings
1 Tablespoon Oil
2 teaspoons GARLIC & HERB STEAK BUTTER SEASONING

Finishing Butter:
2 Tablespoons Unsalted Butter (Softened) mixed with 2 teaspoons GARLIC & HERB STEAK BUTTER SEASONING

1) Preheat grill to 400 degrees.
2) Drain any liquid from chicken wings and pat dry with paper towels.
3) Toss the chicken wings with the oil, then toss again with the GARLIC & HERB STEAK BUTTER SEASONING. (For best results leave them in the refrigerator for up to 2 hours, but remove 30-60 minutes prior to grilling).
4) Place on grill for 10 minutes, turn over, and grill another 10-20 minutes (until the internal temperature reaches 165 degrees).
5) Remove from grill,  place in a bowl, add the "Finishing Butter" and toss until the wings are covered. Optional: Add 1 Tablespoon Parmesan Cheese or Honey and toss.
6) Let rest 3-5 minutes and ENJOY!!! 

Serve with Easy Homemade Seasoned Fries, Chicken Quesadillas, or Buttermilk Fried Chicken Tenders.

Tidbits: Leave the wings out at room temperature for 30-60 minutes prior to grilling. They will cook more evenly and fewer juices will leak out or evaporate during cooking.