Hans Gilgen's
ORGANIC SEASONINGS

Tex-Mex Taco Filling
1 lb. Ground Beef
1 Cup Water
1.25 oz (approx 1/4 Cup) TEX-MEX TACO SEASONING

1) In a hot pan brown the Ground Beef and drain.
2) Return the Ground Beef to the pan and add the Water and TEX-MEX TACO SEASONING.
3) Simmer for 5-7 minutes (stirring occasionally).  
4) Add to Taco Shells or Tortillas and ENJOY!

Serve with Hard Shell or Soft Shell taco shells, Guacamole, Salsa, Lettuce, Shredded Cheese, Cilantro, diced onions and tomatoes.

Tidbits: You could substitute any ground protein for the ground beef.